What: This training is made up of three sessions:
The Evergreen State Fair
Food Judges Training
When: Saturday, July 9, 2022
Where: The Evergreen State Fair Park
14405-179th Avenue, SE
The Display Hall, Building #500
1. The philosophy of judging at the fair
2. How to judge Baked Goods, theory and practice judging
3. How to judge Food Preservation (canning, dried foods, vinegars), theory and practice judging
Plus questions & answersWho:
This training is open to everyone 18 years of age and over. No previous judging experience needed.Presenters: Kathleen Wright,
Baking Superintendent at the Evergreen State Fair and Baked Goods judge. Kathleen has been training Baked Goods judges for over 20 years. Stephanie Moran
, Food Preservation Superintendent and Food Judge has been judging and training judges for over 20 years.
Both have experience with 4-H judging and open class judging.
Registration: This session is free of charge. Please email your name to one of the addresses below by July 5 so that we can have handouts ready. We do ask that you bring baked goods or home food preservation items for the “hands-on” section. If you plan to bring baked items, please bring a copy of the recipe. If you plan to bring a home preserved food, please label as per your fair’s rules.
For registration and/or questions:
Stephanie Moran firstname.lastname@example.org
Kathleen Wright email@example.com
Please bring a sack lunch!
See the reverse side for the full agenda.FOOD JUDGES TRAINING
8:45am Registration & Check In
9:10am Judging Philosophy
10:10am Baking Theory
11:00am Hands on baking judging
12 noon Lunch
12:30pm Food Preservation Theory
1:30pm Hands on F.P. judging
2:15 pm Discussion, Questions, Comments